Appetizers

Appetizers

Outback Steakhouse DOWN UNDER TRIO beautifully plated and ready to enjoy

Description Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.

Savor our FRIED MOZZARELLA BLOOMERANGS made with quality ingredients and expert preparation

Description Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!

BLOOMIN' ONION featuring bold flavors and generous portions at Outback

Description An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Fresh BLOOMIN' FRIED SHRIMP prepared with coastal flavors and served with our signature sauces

Description All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then ... Read more

AUSSIE CHEESE FRIES showcasing authentic Australian-inspired cuisine

AUSSIE CHEESE FRIES

$7.99 - $12.79

Description Aussie Fries topped with melted Monterey Jack, Cheddar and chopped bacon. Served with house-made ranch dressing. Only a couple of mates? Try our NEW ... Read more

KOOKABURRA WINGS - one of our most popular appetizers items at Outback Steakhouse

Description Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Fresh GRILLED SHRIMP ON THE BARBIE prepared with coastal flavors and served with our signature sauces

Description Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

SYDNEY SHROOMS served fresh at Outback Steakhouse with authentic Australian-inspired flavors

Description Lightly battered and fried mushrooms served with house-made ranch dressing.

Fresh GOLD COAST COCONUT SHRIMP prepared with coastal flavors and served with our signature sauces

Description Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.